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Guacamole Recipe

- 3 avocados - peeled, pitted, and mashed
• 1/2 cup diced onion
• 3 tablespoons chopped fresh cilantro
• 2 roma (plum) tomatoes, diced
• 1 tablespoons minced garlic
• 1 pinch ground cayenne pepper (optional)
• Chopped jalapeƱos (optional)
DIRECTIONS
1. In a medium bowl, mash together the avocados and lime juice. Mix in onion, cilantro, tomatoes, and garlic. Stir in cayenne pepper. Refrigerate 1 hour for best flavor, or serve immediately.
(This is very good for you and WILL NOT MAKE YOU FAT! I usually make this guacamole once or twice per week. I put it on some of my veggie wraps, sandwiches or salads.)
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